Carrot and Banana Snacking Cake

Carrot and Banana Snacking Cake

Carrot and Banana Snacking Cake might be a good recipe to expand your dessert recipe box. This recipe makes 8 servings with 241 calories, 5g of protein, and 3g of fat each. For 32 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 3 people were impressed by this recipe. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up banana, carrots, vegetable oil, and a few other things to make it today. With a spoonacular score of 44%, this dish is good. If you like this recipe, take a look at these similar recipes: Carrot and Banana Snacking Cake, Fig-Carrot Snacking Cake, and Fig-Carrot Snacking Cake.

Ingredients

  • 1 large banana
  • 1 cup carrots
  • 1 large egg
  • 1/2 cup non-fat plain yogurt
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1 tablespoon vegetable oil
  • 1 cup flour
  • 1/2 cup whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 cup raisins

Instructions

  1. Steam carrots until very tender, then mash completely with the banana.
  2. Mix carrots and banana mixture with egg, yogurt, sugars, and oil.
  3. In another bowl, combine flours, baking soda and cinnamon.
  4. Combine with wet ingredients and fold in raisins.
  5. Preheat oven to 350 and spray a medium sized baking dish with cooking spray.
  6. Bake for 30 40 minutes, depending on the size of the pan you use. Cake is done when a toothpick inserted in the middle comes out clean.

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