Grilled Ginger Miso Chicken
Grilled Ginger Miso Chicken is a gluten free, dairy free, and ketogenic recipe with 4 servings. This main course has 688 calories, 50g of protein, and 49g of fat per serving. For $2.12 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. If you have green onions, sake, ginger root, and a few other ingredients on hand, you can make it. 5 people were glad they tried this recipe. It is brought to you by Foodista. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. Users who liked this recipe also liked Ginger-Grilled Chicken and Radishes with Miso-Scallion Dressing, Ginger-Miso Grilled Asparagus, and Grilled Avocados with Ginger Miso.
Ingredients
- 1 tablespoon five-spice powder (optional)
- 1 garlic clove minced
- 1 tablespoon ginger root, minced
- 2 sliced green onions
- 2 tablespoons light soy sauce (usukuchi shoyu)
- 2 tablespoons mirin
- 2 tablespoons light miso
- 2 tablespoons sake
- 8 boned chicken thighs skin intact
Instructions
- Blend soy sauce, sake, mirin, miso, green onions, ginger root and garlic in a rectangular baking dish. Coat chicken with mixture. Marinate 1 hour or refrigerate overnight, turning several times.Preheat a hibachi, portable tabletop grill or charcoal grill. Shake marinade off chicken; pat dry.
- Place skin-down on hot grill. Grill 4 to 5 minutes. Turn chicken; grill second side 4 to 5 minutes or until golden brown and done inside. When chicken is done, sprinkle with sesame seeds and spice mixture.This recipe yields 4 servings.Comments: Miso marinade adds a rich flavor to this country-style grilled chicken. Thigh meat stays moist and tender, but boned chicken breasts are delicious, too. The chicken can be sauteed in a skillet.