Zucchini Flutes Piped With Basil Ricotta Mousse

Zucchini Flutes Piped With Basil Ricotta Mousse

If you want to add more gluten free and primal recipes to your recipe box, Zucchini Flutes Piped With Basil Ricotta Mousse might be a recipe you should try. This recipe serves 4 and costs $1.0 per serving. One portion of this dish contains approximately 14g of protein, 17g of fat, and a total of 234 calories. Not a lot of people really liked this side dish. It is brought to you by Foodista. 7 people have tried and liked this recipe. Head to the store and pick up extra virgin olive oil, parmesan cheese, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid. If you like this recipe, take a look at these similar recipes: Zucchini with Ricotta, Mint, and Basil, Fried Zucchini Blossoms Stuffed with Basil Ricotta, and Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricottan and Slow Roasted Tomatoes.

Ingredients

  • 2 mediums Zucchini
  • 1/4 cup fresh basil leaves - torn
  • 2 tablespoons minced garlic
  • 1 1/2 cups ricotta (use my homemade ricotta recipe for the freshest
  • 4 tablespoons of shredded Parmesan cheese (divided)
  • 1 tablespoon extra virgin olive oil

Instructions

  1. Preheat oven to 375 degrees.

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